Tag Archives: Cooking

Snickerdoodle Blondies

Okay, you might just gain a pound from reading this post, that is how deliciously naughty these blonde babes are!

Despite what the plate says in the picture, these are anything but tough! Try super soft and chewy to perfection!

This is a totally from scratch recipe, that can also be clean (depending on a few ingredients), but remember eating clean doesn’t mean dieting. This is a wonderful indulgence. Just make sure you cut them in to like 24 small pieces, because even those pieces are about 200 calories each.

I was searching for a from-scratch recipe for chocolate brownies when I came across the idea of snickerdoodle brownies (or blondies, if you prefer). I mean, that is probably my favorite super soft and chewy cookie!

Okay enough drooling, lets get right to the recipe and let your tastebuds do the talking!

Snickerdoodle Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min

Ingredients
2 and 2/3 cups White Whole Wheat Flour (King Arthur’s)
2 teaspoons baking powder
1 teaspoon sea salt
2 cups packed brown sugar**(see below for clean substitute)
1 cup organic, unsalted butter, room temp***
2 eggs, room temp
1 tablespoon vanilla
Topping
2 tablespoons coconut palm sugar (or granulated white sugar)
2 teaspoons ground cinnamon

**I used brown sugar, so I have not tested this, but my understanding is for brown sugar you can substitute 3/4 the amount with pure honey and 1/16 the amount with molasses. So that would be 1 and 1/2 cup pure honey and 1/8 cup molasses. If you try it out this way, let me know how it goes!

***I know there are plenty of butter substitutes like: applesauce, mashed avocado, greek yogurt, pureed prunes, etc. But I honestly haven’t started playing around with these much yet, so I am unsure what it would do to the texture and flavor. You can always use a brand like EarthBalance that is lower in saturated fats I believe.

1. Preheat your oven to 350 degrees. Lightly grease a 9×13 baking pan and set aside.
image
2. In a medium bowl, whisk together the flour, baking powder, and sea salt. Set aside.
image-2
image-3
3. In a large bowl (I used my blender because I really need to invest in a hand mixer) beat together the butter, brown sugar, eggs, and vanilla until creamed together. Add the flour mixture and blend until well combined.
image-4
4. Spread the batter in an even layer in your lightly greased pan.
image-5
5. In a small bowl combine your sugar and cinnamon. Sprinkle mixture evenly over prepared batter in baking pan.
6. Baking for 25 minutes or until blondies spring back with a light touch. Let cool slightly and cut while still warm.
image-6
7. Eat and fall in love!

These addictive little blondies are great for a special treat or a cool Fall day.

I even think they taste better and just as chewy the next day, and the day after that! (if they stick around that long!)

-Ellie

Advertisements

Breaking My Co-op Cherry

lovetoeat

How great is that sign? I saw it on Pinterest, and now I know I need MUST make one for my kitchen!

When I first started my journey to eating healthy, I convinced myself I would become a juicer and go on a juice feast and lose tons of weight. Looking back, I can see how laughable that was, knowing myself and how much I love food. So instead of juicing, I started mega food restriction and ate maybe once or twice a day. How bleak life was. Even my guy was becoming depressed with our eating habits, even though we were technically losing weight.

One day it hit me, that it was time to fall back in love with food, except this time I would date the good foods and not be tempted by those “bad” foods as so many other girls (and guys) do!

This is still probably one of the most important things I have learned. For me eating is now about the love of preparing my own dishes (whether they end up good or yucky) from the freshest, natural ingredients whether that be breakfast, lunch, dinner, or desert!

Sometimes when something tastes “blah” I have to remind myself that I am just used to the greasy, salt covered version and it will take time for my tastebuds to love the natural flavors!

I didn’t know that Co-ops even existed, which might sound crazy to some people. But when you live off frozen food mutations and restaurants, did you really expect me to? So when I stumbled upon I was excited and leery. I spent weeks “filling” up my online basket with extras and goodies, only to never submit them before the deadline. After picking up my basket this morning, at the awful time of 7am on a Saturday mind you, I wonder what took me so long to hit submit!

coop1

First things first, what I received (keep in mind these change):

Fruit/Veggie Basket ($15) (All organic option also available for $25): Pineapple, mini watermelon, cantaloupe, 6 bananas, 2 avocados, 1 pomegranate, 1 celery bunch, 2 onions, 2 heads of butter lettuce, green beans, 5 tomatoes, and a package of whole mushrooms. (you always receive 6 fruit and 6 vegetable items, but as you can see one item like bananas or tomatoes will contain multiples but still count as 1 fruit item.)

Mexican Veggie Lover Pack ($8.50): 1 bunch of cilantro, green onions, 3 onions, garlic, 4-5 jalapeƱos, 4 Anaheim peppers, 5 limes, and 12-13 tomatillos

Bread Pack ($10): 2 loaves 9-Grain bread, 2 loaves of english muffin bread, and 1 baguette.

A $3 basket fee, that is one time only (your first time)
A $1.50 processing fee for payment (always pay because they only accept credit/debt)

Total $38.00

So by going through my local weekly ads and some estimation along with weighing some things at home I estimate this would have all cost a little more than $50 at the grocery store. Subtracting my fees and counting just food, I saved 33% on my food. The best part is the bread will more than like last us all month since its 4 loaves. But for me this isn’t all about the savings per say. It is also about eating local, fresh ingredients.

Note: On their website they estimate the fruit/veggie baskets are worth about $50 grocery quality food, so either I’m under estimating, or they are over estimating. Either way, in the end it is cheaper!

They also offer a variety of extras every week/season. Things like coconut oils, bulk (around 25lb) fruits/veggies, bread packs, tortillas, italian packs, mexicans, and many more!

Literally the only downside is that you never know exactly what you are going to get. Like this week I received fruits and veggies I would never buy/eat. But I am taking the opportunity to try new things and cook new recipes. Or you can always donate the items to another family or local homeless shelter!

Okay, maybe waking up SUPER early on a Saturday is another downside, but I could drive like 30 mins to another city to pick up a basket at noon, or save the gas and time and suck it up!

Next I want to check out another local co-op called Earthwise Gardens. They have (what I think to be) a slightly high monthly membership fee of $100 for only 8-9 produce items a week. But I hear they have a store so I might have to check it out. I am still looking for a great place to find fresh eggs to use my super cute dishes.

Here is a picture of the “space wasters” as my guy likes to call them. I picked them up at World Market for $6 each! They are ceramic and come in white and yellow (that I could find!) and hold 12 eggs. (These are just organic, cage-free eggs from my local natural food store).

fridge

I then later reorganized my fridge (and still working on the pantry) so the eggs “wasted” less space. But the first picture shows them better!

fridge2

And speaking of eggs….

omelet

It’s not that most beautiful omelet but I did run straight home and use some of my mushrooms, onions, tomatoes, garlic, cilantro and spinach (that I already had) to make us a nice fresh breakfast! Later we had grilled peanut butter and honey sandwiches from the 9-grain bread and local Texas honey and organic 1 ingredient [crunchy] peanut butter, yum!

Happy Eating!
-Ellie